Broken Glass Cake

Broken Glass Cake

You'll Need:


3 small boxes gelatin, one each flavor
3 envelopes plain gelatine
1/2 cup water
1 cup pineapple juice
1/2 cup granulated sugar
2 cups whipping cream
Graham cracker crumbs


Procedures : Prepare flavored gelatin with 1 1/2 cups water to each package. Chill until firm, then cut into cubes. Moisten plain gelatine in the 1/2 cup water. Bring juice and sugar to boil, then add plain gelatin mixture. Set to cool. When gelatin and juice are cool, whip cream and fold in juice mixture. Then add gelatin cubes and fold in. Turn into a tube pan lined with graham cracker crumbs, then top with crumbs. Allow to chill in the refrigerator for 4 to 6 hours

Cherry Cheese Granola Crunch

Cherry Cheese Granola Crunch

You'll Need:


2 cups granola (any flavor), crushed
1/4 cup melted butter
8 ounces cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1/3 cup lemon juice
1 teaspoon vanilla extract
1 (21 ounce) can cherry pie filling, chilled


Procedures : Mix granola and butter thoroughly. Reserve 2/3 cup and press the remaining granola mixture into an ungreased 9-inch square pan. Beat cream cheese in small bowl until light and fluffy. Blend in milk gradually. Stir in lemon juice and vanilla extract. Pour over granola mixture in pan. Chill. Top with pie filling and refrigerate