 |
| Mississippi Mud Cake |
2 sticks of margarine
Half a cup of milk
Half a cup of cocoa
4 eggs
1 1/2 cup self-rising flour
2 cups sugar. 1 teaspoon of vanilla
1 1/2 cup pecans, chopped
Dash of salt
1 small package miniature marshmallows
Procedures : Melt margarine; add cocoa with beaten eggs, flour and milk. Add salt and sugar. Beat well, then add nuts and beat more. Pour in greased pan 13*9*2 inches. Bake for thirty minutes at 350F. Pour marshmallows over cake while still hot. Put cake in warm oven until marshmallows melt
No comments:
Post a Comment